Fish Food: A Fly Fisher's Guide to Bugs and Bait - Softcover

Availability: In stock (1)

A thorough and engaging examination of the foods trout eat, by a master of observation who curiosity has led to innovations in fly design and angling techniques.  Rather than accepting point-blank the traditional views on insect hatches, Ralph Cutter donned his snorkeling gear and studied species underwater, adapting his fishing to reflect his findings.  In addition to the large number of prey, Fish Food covers general concepts related to the foods fish eat, including life cycles, taxonomy, and the imporatnce of fly color and size.

0 stars based on 0 reviews